The french cookie "macaron" is super delicate and tasty, and I love them. They are also pretty costly. The Ann Arbor District Library hosted a chef from the People's Food Co-op who demonstrated the correct techniques and gave out recipes for both the cookies and a basic filling, and also gave us a ton of ideas. As he's been a chef for 30 years, this was invaluable help.
I have reproduced the cookies, they are delicious, and they feel so simple to make. Granted, I have yet to make filling, and that is certainly the next step. I have only made plain and chocolate flavors, and as anyone who has had these fabulous confections is aware, they can be colored and flavored into fascinating variety. I enjoy making them, as with a little planning (the egg whites have to sit for three days before use) they are very simple to prepare once the technique is mastered.
I was happy that I could share these with my temporary coworkers. It is a pleasure to share them and have them appreciated!
I have reproduced the cookies, they are delicious, and they feel so simple to make. Granted, I have yet to make filling, and that is certainly the next step. I have only made plain and chocolate flavors, and as anyone who has had these fabulous confections is aware, they can be colored and flavored into fascinating variety. I enjoy making them, as with a little planning (the egg whites have to sit for three days before use) they are very simple to prepare once the technique is mastered.
I was happy that I could share these with my temporary coworkers. It is a pleasure to share them and have them appreciated!